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Nigel Halford Plant Biotechnology


Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens. Part 3 concludes by considering the key issues of safety and legislation, including allergenicity, environmental impacts, risk assessment and labelling. Key features: Covers the topic in depth and addresses key subject areas Takes a broad view of the current situation in different countries Examines the commercial application of plant biotechnology in the USA and China Covers two major areas of public concern: allergenicity and gene flow Covers new developments in plant research, safety and legislation aspects This book is essential reading for postgraduates and researchers in plant biotechnology and related sciences in Departments of Plant Science, Biotechnology, Bioscience, Environmental Science, Food Biosciences and Chemistry. It is also of interest for professionals working in the plant biotechnology industry or government professionals working in environmental policy.

17778.98 RUR

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Группа авторов Plant Metabolism and Biotechnology


Various plant metabolites are useful for human life, and the induction and reduction of these metabolites using modern biotechnical technique is of enormous potential important especially in the fields of agriculture and health. Plant Metabolism and Biotechnology describes the biosynthetic pathways of plant metabolites, their function in plants, and some applications for biotechnology. Topics covered include: biosynthesis and metabolism of starch and sugars lipid biosynthesis symbiotic nitrogen fixation sulfur metabolism nucleotide metabolism purine alkaloid metabolism nicotine biosynthesis terpenoid biosynthesis benzylisoquinoline alkaloid biosynthesis monoterpenoid indole alkaloid biosynthesis flavonoid biosynthesis pigment biosynthesis: anthocyanins, betacyanins and carotenoids metabolomics in biotechnology Plant Metabolism and Biotechnology is an essential guide to this important field for researchers and students of biochemistry, plant biology, metabolic engineering, biotechnology, food science, agriculture, and medicine.

15154.86 RUR

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Группа авторов OMICS-Based Approaches in Plant Biotechnology

Rob Halford Rob Halford - Celestial

Группа авторов Plant Pathogen Resistance Biotechnology


Plant pathogens and diseases are among the most significant challenges to survival that plants face. Disease outbreaks caused by microbial or viral pathogens can decimate crop yields and have severe effects on global food supply. Understanding the molecular mechanisms underlying plant immune response and applying this understanding to develop biotechnological tools to enhance plant defense against pathogens has great potential for moderating the impact of plant disease outbreaks. Plant Pathogen Resistance Biotechnology’s main focus is an in depth survey of the biological strategies being used to create transgenic disease resistant plants for sustainable plant resistance Plant Pathogen Resistance Biotechnology is divided into four sections. The first section covers biological mechanisms underpinning disease resistance in plants, while the second highlights case studies of important pathogen-crop groups and then considers why the application of important pathogen-crop groups, transgenic-based strategies designed to selectively target pathogens could benefit crop production. The third section provides information on the status of transgenic crops around the world, and finally the last part explores high-tech alternatives to genetic engineering for developing disease resistant traits in plants. Edited and authored by leaders in the field, Plant Pathogen Resistance Biotechnology will be an invaluable resource to those studying or researching plant biotechnology, plant pathology, plant biology, plant and crop genetics, in addition to crop science.

19582.37 RUR

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Nigel Kennedy Nigel Kennedy - East Meets East

Группа авторов Plant Biotechnology and Genetics


Focused on basics and processes, this textbook teaches plant biology and agriculture applications with summary and discussion questions in each chapter. Updates each chapter to reflect advances / changes since the first edition, for example: new biotechnology tools and advances, genomics and systems biology, intellectual property issues on DNA and patents, discussion of synthetic biology tools Features autobiographical essays from eminent scientists, providing insight into plant biotechnology and careers Has a companion website with color images from the book and PowerPoint slides Links with author's own website that contains teaching slides and graphics for professors and students: plantsciences.utk.edu/pbg/

11256.01 RUR

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Виниловая пластинка Halford, Rob, Celestial (0190758884110)

Halford Mackinder Demokratyczne ideały a rzeczywistość

Michael Wink Annual Plant Reviews, Functions and Biotechnology of Plant Secondary Metabolites


This brand new Annual Plant Reviews volume is the second edition of the highly successful and well-received Functions of Plant Secondary Metabolites and their Exploitation in Biotechnology (Annual Plant Reviews, Volume 3). This exciting new volume provides an up-to-date survey of the functions of plant secondary metabolites, their modes of action and their use in pharmacology as molecular probes, in medicine as therapeutic agents, and in agriculture as biorational pesticides. The possibilities to produce valuable natural products in plant cell and tissue culture and even in recombinant microorganisms are also reviewed. This carefully compiled new edition brings together chapters from some of the world’s leading experts in plant secondary metabolites. Completely revised and brought right up to date with much new information, this volume is an essential purchase for advanced students, researchers and professionals in biochemistry, physiology, molecular biology, genetics, plant sciences, agriculture, medicine, pharmacology and pharmacy, working in the academic and industrial sectors, including those working in the pesticide and pharmaceutical industries. Libraries in all universities and research establishments where these subjects are studied and taught will need copies of this excellent volume on their shelves. A companion volume Annual Plant Reviews Volume 40, Biochemistryof Plant Secondary Metabolism, Second Edition, Edited by M. Wink, is also available.

23422.88 RUR

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Группа авторов Annual Plant Reviews, Regulation of Transcription in Plants


Regulation of transcription represents a major, controlling step in plant gene expression, as it determines the tissue-specific and developmental stage-specific activity of many genes. Changes in gene expression have been shown to underlie the responses to environmental cues and stresses, the response against pathogens, the regulation of metabolic pathways, and the regulation of photosynthesis, for example. Regulation by transcription factors is an integral part of a highly complex network. In recent years, research on the regulation of transcription has made impressive progress. This volume provides a broad overview of the regulation of transcription in plants, introducing the key elements, the way in which it works in practice, and the potential within plant biotechnology. It is directed at researchers and professionals in plant molecular biology, biochemistry and biotechnology.

26386.04 RUR

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Byong H. Lee Fundamentals of Food Biotechnology


Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products and trends that have emerged since the original book. Many new aspects highlight the short and longer term commercial potential of food biotechnology.

19108.78 RUR

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ELEMENT by NIGEL CABOURN Толстовка


флис, логотип, одноцветное изделие, круглый вырез горловины, короткие рукава, без карманов

41.47 RUR
Толстовка ELEMENT by NIGEL CABOURN

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Группа авторов Principles of Plant Genetics and Breeding


Until recently, plant breeders have depended primarily on classical tools to develop new and improved products for producers and consumers. However, with the advent of biotechnology, breeders are increasingly incorporating molecular tools in their breeding work. In recognition of the current state of methods and their application, this text introduces both classical and molecular tools for plant breeding. Topics such as biotechnology in plant breeding, intellectual property, risks, emerging concepts (decentralized breeding, organic breeding), and more are addressed in this state of the art text. The final 8 chapters provide a useful reference on breeding the largest and most common crops. In addition, over 25 plant breeders share their professional experiences while illustrating concepts in the text. Features include: Comprehensive presentation of both classical and molecular plant breeding tools Industry highlight essays from over 25 professional plant breeders Chapter introductions, summaries and discussion questions Easy reference glossary Reference chapters on breeding 8 of the largest and most common crops Artwork from the book is available to instructors online at www.blackwellpublishing.com/acquaah. An Instructor manual CD-ROM for this title is available. Please contact our Higher Education team at [email protected] for more information.

9718.25 RUR

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Nigel Slater Jedz

Группа авторов Plant Genomics and Proteomics


Plant research has stood at the forefront of the genomics revolution. One of the first genome projects, the sequencing of the commonly used model organism Arabidopsis, has already yielded important results for the study of a broad array of crops such as corn and soybeans. With crop and food bioengineering only in its infancy, the need to understand the fundamental genetic mechanisms of plants will only become more pressing. A comprehensive guide to this fascinating area of genomics, Plant Genomics and Proteomics presents an integrated, broadly accessible treatment of the complex relationship between the genome, transcriptome, and proteome of plants. This clearly written text introduces the reader to the range of molecular techniques applicable to investigating the unique facets of plant growth, development, and response to the environment. Coverage includes: Functional and structural genomics addressed within the context of current techniques and challenges to come How to utilize DNA and protein sequence data Practical considerations for choosing and employing the most commonly available computer applications A review of applications for biotechnology, including genetic modification and defense against pathogens Bioinformatics tools and Web resources Numerous examples from the latest research throughout Assuming no specialized knowledge of plant biology on the part of its reader, Plant Genomics and Proteomics provides an invaluable resource for students and researchers in biotechnology, plant biology, genomics, and bioinformatics.

14348.19 RUR

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David H. Scarisbrick Practical Statistics and Experimental Design for Plant and Crop Science


Presents readers with a user-friendly, non-technical introduction to statistics and the principles of plant and crop experimentation. Avoiding mathematical jargon, it explains how to plan and design an experiment, analyse results, interpret computer output and present findings. Using specific crop and plant case studies, this guide presents: * The reasoning behind each statistical method is explained before giving relevant, practical examples * Step-by-step calculations with examples linked to three computer packages (MINITAB, GENSTAT and SAS) * Exercises at the end of many chapters * Advice on presenting results and report writing Written by experienced lecturers, this text will be invaluable to undergraduate and postgraduate students studying plant sciences, including plant and crop physiology, biotechnology, plant pathology and agronomy, plus ecology and environmental science students and those wanting a refresher or reference book in statistics.

33057.79 RUR

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Nigel West Codeword Overlord

Nigel Planer Magnificent Andrea

Nigel Smith History Plays

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